Your restaurant in Port Bourgenay: “Le Plaisance”

The restaurant near Talmont Saint Hilaire “Le Plaisance” welcomes you in two bright rooms overlooking the Atlantic Ocean. Enjoy a unique view to share a meal with your family, friends or in couple during your holidays in Vendée at your hotel in Port Bourgenay.

The first room in our restaurant near Les Sables d’Olonne overlooks the indoor pool, while the Rotonde room overlooks the ocean and the outdoor pool.
In the exceptional setting of our hotel in Port Bourgenay, you can enjoy breakfast, lunch or dinner while enjoying a superb view of the ocean while tasting the Vendée gastronomy.

Indeed, recipes inspired by the terroir are prepared for you by our Chef directly on site, using local and seasonal products. Taste the pleasures of a sea-inspired cuisine with a very varied offer of fish and quality products. The products of the ocean await you during your stay as so many promises of convivial moments.

To vary the pleasures, your restaurant in Vendée offers several formulas to satisfy your desires and to make you discover the local gastronomy with a service with the plate or a buffet formula.

The hotel’s oceanfront terrace restaurant awaits you for all the meals of your stay at the Jardins de l’Atlantique. For your events, it can accommodate up to 280 people.

The + : seafood evening and show.

Our Chef will arouse your interest with his sea and “terroir” specialities

Mice menus sample


  • Profiteroles of the sea
  • Aumônières de Saint-Jacques and its crustacean sauce with basil
  • Scallops and Pan-fried Foie Gras Escalope
  • Seafood Plate
  • Foie Gras Medallion with Spiced Bread and Fig Chutney


  • Sea sauerkraut
  • Roasted sea bass fillet with salicorn sauce
  • Fillet of sea bream with saffron orange sauce
  • Medallions of Veal with Foie Gras and Porto Sauce
  • Roasted duck fillet with honey and sweet spices


  • Strawberry Feuillantines
  • Pineapple Tartar with Coconut Milk
  • Crème brûlée with pistachio
  • Fondant with 3 chocolates
  • Verrine of Mascarpone cream with Kamok
  • Floating islands with salted butter caramel

The Vendée restaurant at Les Jardins de l’Atlantique hotel is open every day:

  • Breakfast is served as a buffet in the restaurant from 7.30 am to 10 am.
  • Meals are served at the table or in the buffet from 12:30 to 14:00 and from 19:30 to 21:00. In full board or half board, alternating buffet and plate service.

If you are renting you have the possibility to eat in the restaurant with a supplement. All you have to do is book the day before at reception.

Please note that for practical reasons we can not insure any specific diet.